LEGENDS TAVERN & GRILLE Inspection – September 20, 2024

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, chicken wings (46 to 54F – Cold Holding). Operator stated held on line less than two hours. Moved out of temp wings to walk in cooler, replaced wings with others being held in walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, butter milk opened more than 24 hrs not labeled

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At front door, spray bottle containing sanitizer not labeled

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep line, employee cell phone and personal belongings stored on clean plates. Operator removed **Corrected On-Site**

Corrected On-Site

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On prep line, plastic containers wet nesting

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At salad station flip top cooler, standing water 41°F with ice cream scoop.

Florida Food Watch