WOLFGANG PUCK KITCHEN + BAR
3003 BROWNWOOD BLVD · THE VILLAGES · Sumter County · FL 32163
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found. 1 fly flying around prep area. 1 fly crawling on pork mixture on flat top of cooks line.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Chicken mixture contaminated by fly.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. olive butter (71F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. olive butter (71F – Cold Holding) item prepped 5/23 sitting at room temperature in prep area and portioned cups at room temperature on cooks line, we stop sale. boiled egg (51F – Cold Holding); chicken (50F – Cold Holding); ranch (51F – Cold Holding); cheese (52F – Cold Holding); tomatoes (53F – Cold Holding)items in reach in cooler on cooks line, operator they had just set up line from walk in cooler, ice was added to all time/temperature control for safety food to rapidly cool down to 41F. Retells were taken no change. kimchi sauce (real butter) (70F – Cold Holding) item sitting at room temperature on cooks line, employee placed item back in reach in cooler. **Corrective Action Taken** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Stainless steel cleaner spray can next to aluminum foil at prep area, operator moved chemical. Sanitizer bucket on top of reach in cooler at the end of cooks line, employee placed away from food. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream behind bar opened 3 days ago, employee labeled. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tea urn spout by server station soiled. Multiple cutting boards on cooks line stained. Can opener blade soiled. Interior oven on cooks line under gas stove range.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle hanging on Handwash sink in prep area with bleach water no label, operator labeled. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup with no handle in flour bin located in banquet kitchen. (Manager stated flour bin belongs to Wolfgang puck.)
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on storage rack and cooks line with deep cut marks. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach in cooler at the beginning of cooks line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in Wolfgang puck walk in cooler in banquet kitchen. Plate reach in cooler on cooks line gasket and door jam is soiled. Fan guard in walk in cooler soiled. Interior reach in freezer on cooks line soiled.
16-48-4Basic – Old food stuck to clean dishware/utensils. One pot on clean dish rack with old food still in pot, operator moved to dish area. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of white substance on shelf in prep area, operator labeled as salt. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:14 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.