BRUNIA'S CARIBBEAN TAKE OUT RESTAURANT
3630 N SR 7 · FORT LAUDERDALE · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast over raw pork in reach in cooler.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 71F stored in low boy cooler per operator less than 4 hours. Employee placed in cooler. **Corrected On-Site**
Intermediate 4
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with painted nails preparing food without wearing intact gloves.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips only quaternary test strips.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment Observed . Observed surface rust on lower shelf containing pots and pans and hotel pans.
Basic 7
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hallway outside kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed hotel pans, stainless steel bowls,pots not stored inverted or in a protected manner on shelves opposite three compartment sink and over the three compartment sink. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2020
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed rear kitchen exterior door a gap at the threshold that opens to the outside. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed bottles of lemonade in self service reach in located in front of establishment. Per operator juices prepared Saturday July 6.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed liquid from defrosted oxtail on the reach in cooler floor.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine 200+ Ppm employee diluted rechecked 100 Ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 2:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.