BLUE WATER TACO CO
2525 MILITARY TRL #105 · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In squirt bottle: sour cream (48F – Cold Holding) Observed in squirt bottle inside plastic pan at small flip top cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for 5 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In squirt bottle: sour cream (48F – Cold Holding) Observed in squirt bottle inside plastic pan at small flip top cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for 5 hours. See stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Chlorine stored next to cooking oil on storage rack in kitchen area. Operator stored properly. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, no vacuum breaker at time of inspection.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure printed for operator.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine Test strips for dish machine at time of inspection.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup used as scoop in flour bin. Operator removed portion cup. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At reach in chest freezer and stainless steel freezer.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No Ambient thermometer for flip top coolers on cook line.
Inspector observations synchronized from DBPR on September 26, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.