BOKU SUSHI & GRILL
140 INDEPENDENCE LANE · MAITLAND · Orange County · FL 32751
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Cooked pork roll on paper towels **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Shell eggs over unwashed produce **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over spicy mayo
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Raw oysters – tags not marked with last date sold
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with raw oyster advisory, printed and posted during inspection **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Torn Duct tape on cooks lane by cooler
14-38-4Basic – Food storage container/container lid cracked or broken, cooked rice in freezer – container cracked Container holding sugar cracked
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Tool used to shuck raw oysters stored on side of cooler in dark corner, advised operator to wash rinse and sanitize after each use and to store In a well lit clean area between uses
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 85°, operator turned up temp, over 135° when checked again **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Sushi station 2 units have no thermometer
Inspector observations synchronized from DBPR on September 22, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.