MI CASA MEXICAN REST
2613 THONOTOSASSA RD · PLANT CITY · Hillsborough County · FL 33563
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then clean without washing hands. **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server drink from personal beverage container. Then proceeded to grab clean basket without washing hands **Warning**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Raw pork chops and shrimp wrapped with raw bacon stored over cooked chicken wings and shredded cheese in reach in cooler on cook line. Manager moved items. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: shredded cheese (54F – Cold Holding), Manager time marked product and made bigger ice bath. Will send time as a public health control plan to manager. **Corrective Action Taken** **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cook line housed made queso started reheat at 10am, time taken 12:05pm (89F – Reheating), re-temp 20 min later at 165f **Corrected On-Site** **Warning**
Intermediate 3
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed par cooked grilled chicken with raw parts still visible at 127f. Emailed paperwork to manager for chicken **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed sink not operational next to dish area due to loose pipe underneath sink **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flautas as and cooked wings in reach in cooler not dated **Warning**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on expo line next to clean plates **Warning**
08B-38-4Basic – Food stored on floor. Bins of tortilla chips on floor **Warning**
29-11-4Basic – Water leaking from pipe under hand sink by dish area **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:28 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.