OSAKA JAPANESE STEAKHOUSE & SUSHI BAR INC OF TALLAHASSEE Inspection – October 9, 2024

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs/ row left inspection out of my area on sushi bar unknown time , 65°F. Operator discarded. **Corrective Action Taken**

Corrective Action Taken

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice at sushi bar. Operator discarded.

Intermediate 4

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Habachi and sushi area.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hibachi area.

#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided advisory and operator posted. **Corrected On-Site**

Corrected On-Site

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 2

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Cutting board on floor.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone at sushi bar.

Florida Food Watch