CAPTAIN D'S #3376
804 S WALNUT · STARKE · Bradford County · FL 320914402
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw chicken over breading flour. Operator switched the storage levels. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line, soup (55F – Cold Holding); lobster salad (46F – Cold Holding); cheese (48F – Cold Holding); hush puppy mix (48F – Cold Holding); soup 15 minutes (53F – Cold Holding). Per operator items placed in cooler at start of shift, issue with the cooler is ongoing, new gaskets are ordered, current gasket not sealing properly. Operator relocated all time/temperature control food for safety from reach in cooler to separate cooler until repair can be completed. At conclusion of inspection; lobster salad second temperature 15 minutes (44F – Cold Holding); cheese second temperature 15 minutes (44F – Cold Holding); hush puppy mix second temperature 15 minutes (45F – Cold Holding) **Repeat Violation** **Admin Complaint**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of prep area has mold like substance staining.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on the side of the bulk ice bin not inverted/covered for protection. Operator inverted the ice bucket. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2024.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf opposite the three compartment sink, clean plastic containers stacked while wet.
14-11-5Basic – Equipment in poor repair. Flip top reach in cooler on the cook line torn door gasket preventing seal, operator has duct tape to aid in sealing, at time of inspection ambient air temperature of cooler 49F. Operator removed all time/temperature control food for safety from cooler and has replacement gasket ordered. Walk in cooler door gasket torn. **Corrective Action Taken**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Grease on pad around grease trap.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line has food debris at the base of the microwave, employee states will clean. **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standup reach in cooler reach in freezer combo has build up of flour debris in the door gaskets. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter in front of the toaster. Operator relocated the wet wiping cloth. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.