DINE AND CRUISE ENTERPRISES LLC Inspection – September 11, 2024

High Priority 1

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -chemical spray bottles store over seasonings. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of alto sham per manager no longer using -cutting board in bar -ice dispenser soiled in waiting room.

#7Intermediate02C-06-5

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. – beef

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell on shelf vegetable oil

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -light under garage type door in storage area

#3Basic14-69-4

Basic – Ice buildup in chest freezers

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front of reach in cooler -cart soiled with food debris

Florida Food Watch