FUSHIMI GRILL & MODERN BUFFET
12777 ATLANTIC BLVD STE 10 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw frog legs stored over cooked craw fish in reach in cooler on cook line, manager stored correctly **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice no time marking, employee place time on container **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Teriyaki cjicken 110f fried chicken 104f naked fried chicken 117f fried fish 117f dumplings 126f
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Both handwashing sinks near dish area blocked with bowls and strainers, moved by manager **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for dish machine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handsink near back dry storage area
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide food safety for employees on shift
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and krab mix in walk in cooler, made previous morning
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. In multiple items, rice, vinegar, sauces and flours. Manager Removed **Corrected On-Site**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Near triple sink area cove molding broken
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Sushi chef no Hat, had provided **Corrected On-Site**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Multiple fly traps over prep areas and walk ways of food travel
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of crab and chicken stored on walk in freezer floor Containers of cooking oil stored on floor in kitchen
14-38-4Basic – Food storage container/container lid cracked or broken. Multiple cracked lids on flours and rice
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 80f
33-16-4Basic – Open dumpster lid. Manager closed lid
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple open Gatorade bottles in sushi station cooler
25-18-4Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Napkins and bamboo chop sticks stored in employee restrooms in back, moved out of rest room
Inspector observations synchronized from DBPR on September 25, 2026 12:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.