Inspection Report

Florida DBPR Inspection Report
Enforcement

BURRITO GALLERY

5016 GATE PARKWAY · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3437940
Visit number1
Inspection Visit ID8726966
DBPR license2615747

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee return from outside with gloved hands, handle dirty dish, then return to cookline and handle clean utensils without hand wash. Spoke to employee. **Corrective Action Taken**

Corrective Action Taken
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chorizo stored over raw fish. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roasted poblanos held on counter overnight at 72F. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted poblanos held on counter overnight at 72F. Ranch in reach in cooler at 47F. Recommend holding in unit below, or on ice in fliptop, or on time. Person in charge over to unit below. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table tofu, pork, beef at 109-128F. Items are double panned in steam well. Person in charge reheated items to 172F during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at non chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 5

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior side of flattop with grease buildup. Shelves to broiler with grease buildup. Interior of mainline reach in cooler with debris buildup. Ice machine with heavy black and pink mold like substance buildup.

#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Manager on duty with training expired 6.2024. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed several containers in clean dishware storage with cracked edges, missing pieces.

#13Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds green salsa on time, has time mark during inspection. Unable to find time paperwork. Inspector provided. **Corrective Action Taken**

Corrective Action Taken
#14Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees on duty working 60+ days with no proof of training.

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with dust and grease buildup. Lights in cages over server reach in cooler with dust buildup.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Light visible under side door.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler with dust buildup. Exterior of ice machine door with mold like substance buildup. Can storage racks with debris buildup. Soda plates with mold like substance buildup. Hood filters with grease buildup.

Inspector observations synchronized from DBPR on September 20, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.