Inspection Report

Florida DBPR Inspection Report
Completed

THE STANDARD CUISINE & COCKTAILS

187 SE MIZNER BLVD 38-39 · BOCA RATON · Palm Beach County · FL 33432

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Inspection Summary

Inspection dateAugust 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437972
Visit number1
Inspection Visit ID8726998
DBPR license6011858

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Grocery bag storing lettuce bottom reach in cooler on cook line

Intermediate 1

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup as scoop In flour on dry storage rack

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. tuna

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Flip top on cook line

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fish at room temperature

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt Sugar On flip top coolers

Inspector observations synchronized from DBPR on September 26, 2026 12:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.