Inspection Report

Florida DBPR Inspection Report
Completed

THE GREEN BAR

400 E STATE ROAD 436 · CASSELBERRY · Seminole County · FL 32707

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Inspection Summary

Inspection dateSeptember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3437980
Visit number1
Inspection Visit ID8727006
DBPR license6905392

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -raw chicken wings over unwashed limes and lemons in reach in cooler located in walk in cooler room **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -hand wash sink at front right side of bar used to dispose of food

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at far right side of bar **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-24-5

Basic – Hole in or other damage to wall. -hole in wall at fireball whisky sign by dart board -large hole in wall in ice machine room

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer, in walk in cooler room

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave at bar

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Corrected On-Site**

Corrected On-Site
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -both reach in coolers

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -men's rest room **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave at bar

#9Basic35B-03-4

Basic – Outer openings not protected with self-closing doors.

Inspector observations synchronized from DBPR on September 24, 2026 12:56 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.