Inspection Report

Florida DBPR Inspection Report
Enforcement

ANDY'S SANDWICH SHOPPE

503 S LANE AVE · JACKSONVILLE · Duval County · FL 32254-3531

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Inspection Summary

Inspection dateNovember 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3437986
Visit number1
Inspection Visit ID8727012
DBPR license2611601

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove gloves after changing stations and don new gloves without washing hands. Inspector educated employee on proper handwashing procedures. **Corrective Action Taken**

Corrective Action Taken
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties stored over cooked french fries in tall reach in freezer across from office. Person in charge moved hamburger patties to proper storage location. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle soiled wiping cloth then handle ready to eat cheese. Person in charge voluntarily discarded cheese and educated employee on proper glove changing procedures. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees person in charge stated had been hired two weeks prior with no employee reporting agreement. Person in charge had both employees sign agreement. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate43-08-4

Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Observed multiple persons operator stated were not employees travel through cook line and into prep area. Person in charge educated team to not allow unnecessary persons in kitchen and asked persons to leave. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles around vent above hand wash sink on cook line soiled with dust build up.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed; cutting board on cook line with grooves and no longer easily cleanable. Cutting board stored above three compartment sink with grooves and no longer easily cleanable.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed white containers on storage rack across from three compartment sink stacked on top of each other with visible moisture and unable to air dry. Person in charge separated containers to properly air dry. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in large container with sugar in prep area with handle in contact with product. Person in charge removed scoop. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease build up in oven under stove top on cook line person in charge stated was not in use. **Repeat Violation**

Repeat Violation
#6Basic33-11-4

Basic – Missing drain plug at dumpster. Observed missing drain plug at dumpster at rear of establishment.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; hood filters on cook line soiled. Gaskets on reach in cooler under flip top cooler soiled. **Repeat Violation**

Repeat Violation
#8Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed single-service forks on cook line stored not inverted. Person in charge inverted forks so only handles are touched. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:40 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.