PEDRO'S TACOS AND TEQUILA BAR
6233 N DAVIS HWY · PENSACOLA · Escambia County · FL 32504
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Steak in walk-in cooler at 62f Cook Cooling 7 hours.
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken in walk-in cooler Cook Cooling for 7 hours at 81f.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Dishmachine chlorine sanitizer reading 0ppm. Operator changed empty sanitizer bottle out during inspection, correcting to 50ppm. **Corrected On-Site** **Repeat Violation**
14-31-5High Priority – Nonfood-grade bags used in direct contact with tortillas. **Repeat Violation**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At bar, handwashing sink used to store bar equipment. Operator removed items during inspection. **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present while more than 3 food handlers are present.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for many food handling employees over 60 days. **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoops for diced tomatoes and several items in walk-in cooler. Operator removed bowls during inspection. **Corrected On-Site** **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles missing throughout kitchen.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between covers for reach-in coolers. Operator removed knives and swapped them out for clean ones. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer observed in reach-in coolers and walk-in cooler.
Inspector observations synchronized from DBPR on September 25, 2026 12:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.