Inspection Report

Florida DBPR Inspection Report
Warning

CLEAR SKY ON CLEVELAND

418 CLEVELAND ST · CLEARWATER · Pinellas County · FL 33755

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Inspection Summary

Inspection dateDecember 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3438009
Visit number1
Inspection Visit ID8727035
DBPR license6217593

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged at cook line . Raw beef over precooked shrimp . Manager rearranged food **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 47 F , corn beef 46 F , sauerkraut 47 F in mushroom 44 F, Shredded cheese 44 F drawer at cook line . Manager moved food to walk in freezer for quick chill down – raw chicken 47 F , octopus 47 F, beef 47 F , pork 47 F , 47 F cream sauce – temperatures taken this morning per manager and in range . There was a delivery this morning and door was possibly left open . Bags of ice placed on food and some food relocated to walk in freezer **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream spinach 122 F , sausage 95 F at steam table. Cook reheated items on grill Recheck cream spinach 167 F , sausage 169 -172 F **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance – Stained cutting boards at cooler at cook line Reviewed with manager

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

#8Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served for December . Reviewed with manager

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at cook line and food prep areas . Manager placed hand wash signs at hand wash sinks **Corrected On-Site**

Corrected On-Site
#2Basic14-12-4

Basic – Utensils in poor condition. Strainer with detached metal pieces at cook line. Manager discarded strainer **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.