OLI'S FASHION CUISINE
10610 FOREST HILL BLVD STE 20 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed chef handled raw clams then handled onions, jalapeños and clean pitcher with beer; no glove change, no hand wash. Employee washed hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler beside fryer: Raw steak above cheese. At reach in cooler beside fryer: Raw burger meat above sauce. Employee stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: bolognese sauce (50F – Cold Holding) As per manager, stored more than 4 hours in unit. Not prepped or portioned today. Stored over stacked. At flip top cooler: cooked beets (53F – Cold Holding) As per manager, stored more than 4 hours in unit. Not prepped or portioned today. Stored over stacked. See stop sale for both items. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler: cooked beets sauce (58F 2:40pm- Ambient Cooling) As per manager, portioned and cooling since 9:30am. Item did not cool to 41F in 4 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: bolognese sauce (50F – Cold Holding) As per manager, stored more than 4 hours in unit. Not prepped or portioned today. Stored over stacked. At flip top cooler: cooked beets (53F – Cold Holding) As per manager, stored more than 4 hours in unit. Not prepped or portioned today. Stored over stacked. See stop sale for both items.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler: cooked beets sauce (58F 2:40pm- Ambient Cooling) As per manager, portioned and cooling since 9:30am. Item did not cool to 41F in 4 hours. See stop sale.
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
24-05-4Basic – Clean pans not stored inverted or in a protected manner.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler: unwashed lemons stored over soup. Operator stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.