Inspection Report

Florida DBPR Inspection Report
Warning

BRICK & BARREL

1153 TOWN CENTER DR STE 101 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3438034
Visit number1
Inspection Visit ID8727060
DBPR license6021637

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is packaging fully cooked lamb in reduced oxygen packaging and storing in freezer. Observed fully cooked lamb in reduced oxygen packaging in freezer, held since 8/1/24. See stop sale. Observed Cooked Collard greens made 9/10 in walk in cooler. See stop sale. **Warning**

WarningStop Sale
#2High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#3Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is packaging fully cooked lamb in reduced oxygen packaging and storing in freezer. Observed fully cooked lamb in reduced oxygen packaging in freezer, held since 8/1/24. See stop sale. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on September 24, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.