Inspection Report

Florida DBPR Inspection Report
Warning

CARLITOS CAFE

9045 SW 107 AVENUE · KENDALL · Dade County · FL 33176

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Inspection Summary

Inspection dateSeptember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3438035
Visit number1
Inspection Visit ID8727061
DBPR license2331840

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Observed thermometer soiled at cook line

#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (78F – Cold Holding); diced ham (79F – Cold Holding) next to cook line, as per employee for less than one hour. Employee moved food items to reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#16High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tequenos (112F – Hot Holding); croquetas (120F – Hot Holding) at front counter in hot box, as per employee for less than an hour. Employee raised temperature of hot box. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of orange juice machine soiled at front counter.

#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed container stored inside hand wash sink

#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bag of cooked pork inside of reach in cooler near front door without date mark. As per employee was prepared 3 days before inspection. Employee put date mark on pork. **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle used to scoop sugar stored inside of sugar container

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed handles of reach in freezer soiled

#3Basic24-13-4

Basic – Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed container of oil stored on floor inside of bathroom.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets torn at reach in freezer **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed heavily soiled floors underneath all equipment in establishment.

#6Basic08B-38-4

Basic – Food stored on floor. Observed container of oil stored on floor inside of bathroom

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop handle stored inside ice machine touching ice

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed fan above prep area soiled with dust. Observed hood filter soiled. Observed light shield cover soiled with dust. Observed exterior of orange juice machine soiled with dust. **Repeat Violation**

Repeat Violation
#9Basic14-05-4

Basic – Observed cardboard used to line food-contact shelves inside of reach in freezer

#10Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout establishment

#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor in front of bathroom

#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on top of counter. Employee put cloth inside sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 1:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.