Inspection Report

Florida DBPR Inspection Report
Enforcement

EGG ROLL KING AND SUSHI

920 BLANDING BLVD #5 · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateJuly 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3438040
Visit number1
Inspection Visit ID8727066
DBPR license2001346

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw steak stored over ready to eat cooked rice. Operator moved to correct storage levels. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler, two raw shell eggs cracked. Operator voluntarily discarded. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At soup warming unit in kitchen, clear soup (130F – Hot Holding). Soup was made fresh this morning at 10am per manager. Manager turned warming unit up to raise temp. Retemp after 45 mins, 159F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash station by back door had broom and dust pan blocking sink. Operator removed from sink. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. On dry storage rack, establishment using cardboard to line shelves. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on clean prep table in kitchen. Operator removed drink. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table in kitchen, employee keys. Employee removed keys. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored flour container by triple sink, scooper handle in direct contact with product. Manager lifted handle out of product. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease. Side of fryers have grease build up.

#6Basic33-16-4

Basic – Open dumpster lid. Shared dumpster lid open.

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers and lids stored on dry storage rack not inverted. Manager inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 2:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.