COLLAGE RESTAURANT
60 HYPOLITA ST · ST AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (48F – Cold Holding)on counter for less than two hours per person in charge. Discussed time control with person in charge. Person in charge added time stamp to product. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink y splitter missing vacuum breaker.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked fish inside walk-in cooler missing date mark. Person in charge added date mark prior to inspection date. Observed seared tuna in walk-in cooler from previous day missing date mark. Person in charge added date mark. **Corrected On-Site** **Repeat Violation**
Basic 3
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles on cook line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cook line sitting in 71F dirty water. Person in charge placed utensil in ware washing and dumped water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen reach in cooler gaskets soiled with food debris.
Inspector observations synchronized from DBPR on September 14, 2026 2:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.