CLUBHOUSE ONE BAR AND GRILL MIAMI INTERNATIONAL AIRPORT Inspection – August 14, 2024

High Priority 1

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach under prep sink.

Intermediate 1

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the prep hand washing sink

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen, back are, dishwasher are.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

#4Basic36-62-4

Basic – Fan cover dirty. Observed kitchen fan covers with heavy soiled.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under prep table cooler with heavy soiled, next to fryer with heavy soiled, observed under charbroiled grill with heavy soiled.. **Repeat Violation**

Repeat Violation

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed glass reach in cooler shelves, walk in cooler shelves rusted out **Repeat Violation**

Repeat Violation

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area, dishwasher machine area. **Repeat Violation**

Repeat Violation

Florida Food Watch