Inspection Report

Florida DBPR Inspection Report
Completed

ARBY'S #1699

6640 ULMERTON RD · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438058
Visit number1
Inspection Visit ID8727084
DBPR license6208603

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-02-6

High Priority – One live, small flying insects in kitchen, front counter , drive thru area. Reviewed with manager

#9High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed.500+ ppm quaternary . Manager changed solution . Recheck 200 ppm quaternary **Corrected On-Site**

Corrected On-Site
#10High Priority03B-04-5

High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit at 120 F under 10 minutes . Manager voluntarily discarded . Reviewed hot holding procedures with manager . **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law inside reach in freezer next to fryer station . Reviewed with manager . Manager relocated food to walk in freezer .

#2Basic40-06-5

Basic – Employee personal items ( cellphone ) stored in or above a food preparation area. Manager relocated cellphone **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair.Reach in freezer dripping from interior . Manager relocated food and scheduled repair

#4Basic08B-36-4

Basic – Food stored ( covered container of chicken, bags of fries ) in a location that is exposed to splash in reach in freezer at cook line . Manager relocated food . Manager not to use freezer until freezer is repaired **Corrective Action Taken**

Corrective Action Taken
#5Basic14-69-4

Basic – Ice buildup in reach in freezer and walk-in freezer. Reviewed with manager .

#6Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris in back kitchen . Reviewed with manager .

#7Basic16-48-4

Basic – Old food stuck to clean dishware/utensils on drying rack. Reviewed with manager.

Inspector observations synchronized from DBPR on September 25, 2026 1:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.