Inspection Report

Florida DBPR Inspection Report
Warning

PELICAN CLUB RESTAURANT AND BANQUETS

1501 INDIAN ROCKS ROAD · BELLEAIR · Pinellas County · FL 33756

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Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3438068
Visit number1
Inspection Visit ID8727094
DBPR license6218054

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Reviewed with manager

Intermediate 3

#4Intermediate03G-43-2

Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. ROP of raw chicken and veal .

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Jorge M expired food manager on 4/25/24 . Christian has current CFM training , Training scheduled for 9/2024

#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of raw chicken and veal held for up to 3 days . Reviewed with manager .

Basic 2

#1Basic03A-05-5

Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. Raw bacon 33 F in tall freezer , ice cream melted ( voluntarily discarded ) . Reviewed with manager . Service provided this day .

#2Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw chicken and veal ROP in cold holding drawer at cook line vacuumed packed the previous night .Reviewed with manager .

Inspector observations synchronized from DBPR on September 30, 2026 1:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.