Inspection Report

Florida DBPR Inspection Report
Completed

CHECKERS 6316

13495 W COLONIAL DR · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJuly 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438102
Visit number1
Inspection Visit ID8727128
DBPR license5807074

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area observe one flying insect at the back storage area.

#12High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. observe employee touch unwashed raw onions and did not change gloves in between.

#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than four hours per manager. Chicken wings were hot held at 94F/reheated to 188F. Chicken strips were hot held at 118F/reheated to 200F Chicken bites were hot held at 128F / reheated to 185F **Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 1

#14Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label, located on utility shelve.

Basic 10

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to icee machine. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair walk in freezer gasket torn. Walk in freezer door insulation disrepair. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor prep and raw onions **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in cooler across from cook line.

#5Basic10-12-5

Basic – In-use ice bucket rim stored on soiled surface between uses on top of soda box

#6Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. Both hand sinks.

#7Basic29-08-4

Basic – Plumbing system in disrepair. Handwashing sink next to drive through.

#8Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation raw onions.

#9Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched plastic forks across from prep table.

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe at the Handwashing sink next to the drive through has no water and pipes leaking.

Inspector observations synchronized from DBPR on October 2, 2026 1:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.