Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN DRAGON

291 E EAU GALLIE BLVD · INDIAN HARBOUR BEACH · Brevard County · FL 32937

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Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438103
Visit number1
Inspection Visit ID8727129
DBPR license1505528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over shrimp in upright freezer.

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On cook line cooler.

#3Basic14-11-5

Basic – Equipment in poor repair. Large white deep freezer lid is broken, seal coming off and hinges coming off. Does not stay closed.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cook line cooler soiled. And exterior soiled.

#7Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment.

Inspector observations synchronized from DBPR on September 24, 2026 1:16 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.