Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S OF FLORIDA

140 BARTRAM MARKET DR · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateOctober 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438112
Visit number1
Inspection Visit ID8727138
DBPR license6502312

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Asiago cheese, shredded cheddar, ghost pepper cheese, and blue cheese crumbs on cart in walk in cooler, per manager all items where held on time control on make line the previous day and then placed in walk in cooler.

Stop Sale
#5High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Asiago cheese, shredded cheddar, ghost pepper cheese, and blue cheese crumbs on cart in walk in cooler, per manager all items where held on time control on make line the previous day and then placed in walk in cooler.

Stop Sale

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under soda machine at drive through window. Also standing water under soda machine at drive through window.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frames of reach in freezer under warming unit by fryers on cook line. Interior of warming units between fryers on cook line and drive through window.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler/freezer. In reach in freezer under warming unit by fryers on cook line.

Inspector observations synchronized from DBPR on September 23, 2026 12:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.