THE NOSH PIT
4040 PARK ST N · ST PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler: sliced turkey (51F – Cold Holding); sliced provolone (50F – Cold Holding), items placed in ice and moved to bottom of cooler. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, replaced **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates not available
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food.portioning cups in seasoning bins **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over dry storage and prep rooms
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over cook line soiled
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. Torn cooler gaskets
36-73-4Basic – Floor soiled/has accumulation of debris. Dry storage room
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked plastic bin containing cut romaine
14-69-4Basic – Ice buildup in reach-in freezer **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in tuna salad
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding glass doors and tracks to front counter display cooler soiled. Cooler gaskets soiled Hood filters soiled. Accumulation of grease in between fryer and grill
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, corrected 50ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.