WHISK GOURMET FOOD AND CATERING
7382 SW 56 AVE · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mashed potatoes (47 F – Cold Holding) at walk in cooler. As per manager since the day before. Operator segregated the product to be discarded. **Corrective Action Taken** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mashed potatoes (47 F – Cold Holding) at walk in cooler. As per manager since the day before. Operator segregated the product to be discarded. And raw chicken (47 F – Cold Holding); raw beef (47 F – Cold Holding) at drawers reach in cooler. As per manager for less than one hour. Operator started to added ice for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (127 F – Hot Holding) at steam table preparation area. As per operator for less than two hours. **Repeat Violation**
Intermediate 3
31A-10-4Intermediate – Equipment drain line draining into handwash sink at bar area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed utensils container inside of hand wash sink preparation area. Manager removed the container. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink bar area. Operator provided the paper towels. **Corrected On-Site**
Basic 10
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Several at preparation area. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a iPhone at preparation table.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gasket torn at preparation area.
10-08-5Basic – Ice scoop handle in contact with ice bar area. Manager removed the handle. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 100 F. Manager discarded the water and moved it from the hand wash sink. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board preparation table next to dishwasher machine. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues at cook line.
36-50-4Basic – Unclean building components, attachments or fixtures. Observed mold like substance at fan cover of the walk in cooler. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At preparation table cook line.
Inspector observations synchronized from DBPR on September 26, 2026 12:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.