CHINA WOK
1305 N ORANGE AVE STE 127 · GREEN COVE SPRINGS · Clay County · FL 32043
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. On China Wok side, bottle of cold medicine on top of cases of sauce by back exit. Operator moved medicine to proper storage. **Corrected On-Site**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Can of dark soy sauce with multiple sharp edge dents at top seam and a large dent in side of can. Also, two individually sealed completely thawed packages of tuna in sushi reach in cooler. **Repeat Violation** **Admin Complaint**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed raw chicken in large bin and placed bin in walk in cooler then began pulling pans from the make line without washing hands after handling raw chicken, operator coached employee and employee washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, bowl of raw shrimp stored on top of wonton wrappers and whole carrots. In walk in cooler, raw chicken stored on top of bucket of cut cabbage. Operator rearranged all to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cut cabbage being held on time controls with no written procedures,operator added cut cabbage to current written procedures. **Corrected On-Site**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Two individually sealed completely thawed packages of tuna in sushi reach in cooler. Also, raw chicken thawing in standing water in prep sink on China Wok side.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in prep being used to cut raw chicken has multiple cut marks, no longer smooth.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. Hood filters on Pan Asian side have grease build up. **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 12:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.