High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler: pico 48f holding from previous morning, cheese 49f holding from previous morning, tofu 50f holding for 2 days.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: pico 48f holding from previous morning, cheese 49f holding from previous morning, tofu 50f holding for 2 days, shredded lettuce 51f for 3 hours, steak 51f for 1 hour, white meat chicken 53f for 1.5 hours. 3 pans of cheese at 49f for 3.5 hours. Operator applied ice bath to rapidly cool cheese, 15 minutes later reading 43f. In reach-in cooler: pico 47f for 15 minutes, shredded lettuce 45f for 20 minutes. **Corrective Action Taken** **Warning**

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from one side of splitter at mop sink.