Inspection Report

Florida DBPR Inspection Report
Completed

TOOJAY'S DELI

131 S COMPASS WAY · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438183
Visit number1
Inspection Visit ID8727209
DBPR license1624834

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler in cook line (left side ); Hot dogs (46F – Cold Holding) operator stated, door was left open less 2 hours ago. Observed gaskets torn or in disrepair in unit. Operator moved hot dogs to reach in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 60 days, emailed employee agreement form to manager.

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn or in disrepair in 4 drawer cooler in cook line.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Left side of oven in cook line.

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer. Observed Ice buildup on fan, floor , behind cooling unit and on sealed containers inside walk in freezer.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Right side of cook line behind cooking equipments.

Inspector observations synchronized from DBPR on September 22, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.