Inspection Report

Florida DBPR Inspection Report
Completed

JERRY AND JOES PIZZA

9873 SW 184 ST · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateDecember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438186
Visit number1
Inspection Visit ID8727212
DBPR license2328818

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate15 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 2 11 oz cans of pineapple tidbits; Magellan with dents.

Stop Sale
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to oven garlic and oil mixture (75F – Cold Holding). As per operator, mixture has been there for 2 days.

Intermediate 4

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled

#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in warewash area.

#20Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.observed no soap at handwash sink on warewash area.

#21Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed surface rust on shelving in coolers.

Basic 15

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled handles for reach in cooler. **Repeat Violation**

Repeat Violation
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles nonabsorbent in kitchen area.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed burned and soiled ceiling tiles throughout establishment.

#4Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed cutting board stored on floor next to three sink.

#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back door exit with gap under door. **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Observed case of soda on floor at front counter

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers at kitchen area

#9Basic33-11-4

Basic – Missing drain plug at dumpster.

#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink in kitchen and warewash area. **Repeat Violation**

Repeat Violation
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vents soiled throughout kitchen. Observed metal shelf where microwave is stored soiled.

#12Basic33-16-4

Basic – Open dumpster lid.

#13Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with food debris. **Repeat Violation**

Repeat Violation
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment. **Repeat Violation**

Repeat Violation
#15Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop sink.

Inspector observations synchronized from DBPR on September 20, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.