Inspection Report

Florida DBPR Inspection Report
Warning

ARMANI'S CUCINA

1920 14 AVE · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3438205
Visit number1
Inspection Visit ID8727231
DBPR license4101005

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. Still reading 0ppm **Repeat Violation** **Warning**

Repeat ViolationWarning
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef over unwashed mushrooms in walk in cooler **Corrected On-Site**

Corrected On-Site
#9High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Reading 200++ppm. Remade and now reading 100ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kimberly and Brittany Certificates expired 5/30/24

Basic 6

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications. Data plate has worn off

#3Basic08B-38-4

Basic – Food stored on floor. Oil **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Between pizza cooler and microwave **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on salad cooler -hood filters **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 24, 2026 12:24 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.