TONY'S BRAZILIAN GRILL
5159 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Pasta (56F – Cooling) per manager pasta was cooked the night before and placed in walk in cooler. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to Cooked Pasta (56F – Cooling) per manager pasta was cooked the night before and placed in walk in cooler. **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Can opener on prep table -Soda nozzles at the bar **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen area
Basic 4
36-22-4Basic – Floor area(s) covered with standing water. On floor by fryer by cooks line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. – In chest freezer -Reach in freezee **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice scream scoop in standing water 78F. **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf next to potatoes and beets in the kitchen **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.