STIRRUPS
8510 NW 17 LANE UNIT K & L · OCALA · Marion County · FL 34482
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook with no gloves had cell phone in hand, put cell phone in pocket, wiped nose, then handle pot lid and cooking utensils. Without washing hands and putting on clean gloves
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shelled eggs stored above butter, pineapple sauce and banana mix in reach in cooler . Manager placed raw shelled eggs on bottom shelf **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs at 52F in flip-top make table cooler on cookline. Cooked eggs had been placed in the flip-top make table cooler 2 hours earlier.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like stains in grooves in kitchen. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Manager instructed employee to clean **Corrective Action Taken** **Repeat Violation**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Food handler certificates were copies.
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like stains in grooves in kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Manager removed tongs and placed to be washed **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing hand wash sink sign by three-compartment sink. Manager placed sign at hand wash sink **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Manager removed and instructed to have labels removed **Corrective Action Taken**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler above food served to the public. Manager discarded drink **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.