COUNTRY CLUB DINING
1 COUNTRY CLUB LN · BELLEAIR · Pinellas County · FL 33756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm chlorine – run twice . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink set up 200 ppm quaternary . Service scheduled for this afternoon
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 49 F, pork 50 F, cooked pasta 50 F in front area of walk in cooler . Three deliveries received this day. Manager placed food in walk in freezer for quick chill down. Recheck chicken 42 F, pork 42 F, pasta 43 F Swiss cheese 48 F , ham 46 F in glass cooler in kitchen – manager placed in walk in freezer for quick chill down Recheck Swiss cheese 41 F , ham 41 F **Corrected On-Site**
Intermediate 3
01C-03-4Intermediate – Clam/oyster tags not marked with last date served. Reviewed with manager
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification for Joey. Reviewed with manager.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cook line equipment missing from plans , wait stations not on plans
Basic 5
36-36-4Basic – Ceiling tile missing in dishwashing area
24-05-4Basic – Clean chill sticks in a protected manner , stored on top of boxes in walk in freezer. Manager cleaned , and sanitized chill sticks . Manager wrapped chill sticks for storage . **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable opposite oven . Reviewed with manager .
36-73-4Basic – Floor soiled/has accumulation of debris between cooking equipment at cook line. Reviewed with manager Manager cleaned area **Corrected On-Site**
22-08-4Basic – Interior of microwave has accumulation of food debris in the top area . Manager cleaned top area . **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.