Inspection Report

Florida DBPR Inspection Report
Completed

SEASONS 52 #4501

7700 SAND LAKE RD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateApril 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438246
Visit number1
Inspection Visit ID8727272
DBPR license5810881

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. herb oil (59F – Cold Holding); Less than4 hours Operator placed in walk-in freezer for temperature recovery. 45 minutes later 37F **Corrected On-Site**

Corrected On-Site
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored by hot well. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained on cookline and prep area. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Over soup hot well and in dry storage area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-62-4

Basic – Light not functioning over oven exhaust. **Repeat Violation**

Repeat Violation
#3Basic16-48-4

Basic – Old food stuck to clean dishware/utensils on dry storage area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.