Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S #5360

7749 TURKEY LAKE RD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438248
Visit number1
Inspection Visit ID8727274
DBPR license5807784

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled container of tomatoes without washing hands. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw chicken stored over cooked sausage in upright freezer at cooks line. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 51 f,diced tomatoes ,51 held less than four hours in reach in cooler stated operator. Operator transferred cheese to walk in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in walk-in cooler and green cutting board at prep station stained. Coffee nozzle by drink station soiled. Drink nozzle at drive thru drink station is soiled

Basic 6

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage by three compartment sink area.

#3Basic36-24-5

Basic – Holes in wall by back drive thru area.

#4Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill press has excessive buildup Side of oven has heavy residue. Interior fryer cabinets have heavy oil residue. Exterior of ice machine is soiled. Vents soiled throughout the establishment.

#6Basic22-16-4

Basic – Walk in cooler shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on September 26, 2026 11:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.