MCFLAMINGO
880 A1A NORTH SUITE 12 · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee on cook line began to wipe down equipment and tables with soapy wet cloth with gloved hands and switched tasks to handle clean utensils without changing gloves and washing hands first. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut romaine (49F – Cold Holding); cut tomatoes (50F – Cold Holding); hummus (50F,49F – Cold Holding); blue cheese (51F – Cold Holding) all items in flip top reach in cooler on make line closest to register at front counter, per manager lid was left open for several hours, lid closed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only food handler certification on site expired in 2023 and the only other food handler on site that has been working over 60 days does not have any proof of training. **Warning**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. Last year's license by front door.
36-73-4Basic – Floor soiled/has accumulation of debris. Under grills on cook line.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between grill on top of reach in cooler on cook line. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cauliflower stored over washed jalapeños in standing reach in cooler near dish area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored in soapy water buckets between uses. **Repeat Violation**
Inspector observations synchronized from DBPR on September 22, 2026 1:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.