CVI.CHE 105 DADELAND
7535 SW 88 ST #500 · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed homemade pesto sauce (50F – Cooling) in walk in cooler. As per operator since yesterday 02/24.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over tempura mix inside walk in cooler. Operator properly arranged. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed homemade pesto sauce (50F – Cooling) in walk in cooler. As per operator since yesterday 02/24.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellow tail (48F – Cold Holding) at appetizer station, as per operator for approximately 2 hrs. Operator placed inside cooler for rapid cooling. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink across from cook line. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for sushi rice. Operator filled out form during inspection. **Corrected On-Site**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed Dishwasher Bar Area (Temperature 130F). Advised operator to not use equip until properly maintained.
Basic 6
08B-38-4Basic – Food stored on floor. Observed raw pork, oysters, lobster stored on the floor in walk in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles in kitchen area.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under white cutting board across from fryer in kitchen area. Operator removed wiping cloth. **Corrected On-Site** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed single service containers stored on wait cart at terrace area.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary +500ppm). Operator discarded solution. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of flour not labeled across from hand washing sink in kitchen area.
Inspector observations synchronized from DBPR on September 14, 2026 2:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.