AJI LIMON TASTE OF PERU Inspection – September 9, 2024

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Supply bucket was empty. Replaced solution and primed machine which then achieved proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of cooked eggs and shell eggs observed stored on a counter in the kitchen less than four hours. Operator returned to the cooler. pan of cooked eggs (78F – Cold Holding); shell eggs – ambient (78F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed one unlabeled spray bottle at the front counter and one at the dish washing sink.

Basic 3

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees next to the three-compartment sink.

#2Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door to the kitchen is propped open.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Pans were turned over for prooer protection. **Corrected On-Site**

Corrected On-Site

Florida Food Watch