Inspection Report

Florida DBPR Inspection Report
Warning

3 PEPPER BURRITO CO

8595 COLLEGE PKWY, STE 340 · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateJuly 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3438346
Visit number1
Inspection Visit ID8727372
DBPR license4607426

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Walk-in cooler; cooked rice ( 49F- cooling). Per operator, rice cooked and stored in sealed containers, and placed in Walk-in cooler on 07/24/24, two days before the inspection. **Warning**

Warning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Walk-in cooler; cooked rice ( 49F- cooling). Per operator, 42 pounds of rice cooked and stored in sealed containers, and placed in Walk-in cooler on 07/24/24, two days before the inspection. **Warning**

WarningStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In Warmer at kitchen; cooked pork (126F – Hot Holding); cooked ground beef (129F – Hot Holding); cooked black beans (115F – Hot Holding) Per operator items reheated and placed in warmer for one hour. Operator reheated items; cooked pork (176F – Hot Holding); cooked ground beef (182F – Hot Holding); cooked black beans (169F – Hot Holding) **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizing solution bucket stored next to single service food container at front counter. Operator removed the sanitizing solution bucket to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#6Intermediate11-26-1

Intermediate – No proof provided that 4 of the food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement and all 4 employees read and signed the agreement at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at front counter. Operator labeled spray bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic14-01-5

Basic – Single service bowl with no handle used to dispense rice at food prep area. Operator removed the bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 1, 2026 2:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.