Inspection Report

Florida DBPR Inspection Report
Warning

A&T BUFFALO WINGS LLC

4473 4477 N PINEHILLS RD · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateDecember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3438348
Visit number1
Inspection Visit ID8727374
DBPR license5813829

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs shelled ambient (69F – Cold Holding); sour cream mixture (69F – Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F.

Stop Sale

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Container of water in sink located at entrance to kitchen . Removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in rice. Manager removed. **Corrected On-Site**

Corrected On-Site
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Shelf under flattop grill.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipe next to hood.

#4Basic14-11-5

Basic – Equipment in poor repair. Walk-in cooler sour cream mixture (69F – Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F. Ice machine. Salvageable items placed in other units. Work order placed. **Corrective Action Taken**

Corrective Action Taken
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind equipment on cook line. **Repeat Violation**

Repeat Violation
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Hanging from shelf on cook line. **Repeat Violation**

Repeat Violation
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 69F tongs .

#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryers

Inspector observations synchronized from DBPR on September 20, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.