Inspection Report

Florida DBPR Inspection Report
Completed

GOODFELLAS PIZZA PASTA AND SUBS

2993 S 25 ST · FORT PIERCE · St. Lucie County · FL 34981

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Inspection Summary

Inspection dateAugust 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3438349
Visit number1
Inspection Visit ID8727375
DBPR license6602452

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touch the raw steak , then continue working. Not wash hands Informed Manager and educate. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above cooks line. Informed Manager. **Corrected On-Site**

Corrected On-Site
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Missing tiles on cooks line. Missing by front counter.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave on cooks line.

#4Basic08B-12-5

Basic – Stored food not covered. Multiple food containers in cooks reach in cooler. Informed Manager. **Corrected On-Site**

Corrected On-Site
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Bags of lettuce stored over ready to eat produce, in walk in cooler. Informed Manager. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 30, 2026 1:04 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.