THE GREAT GREEK 70005-02 Inspection – July 24, 2024

High Priority 1

#8High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in water 98-102F advised operator to reheat to 165F **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on top of aluminum containers on prep table . **Corrected On-Site**

Corrected On-Site

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets in 1st prep cooler on cook line

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor Under cooking equipment on cook line slightly soiled

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in back prep cooler

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in first prep cooler on cook line

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in bucket of standing water. Operator immediately placed under cool running water **Corrected On-Site**

Corrected On-Site

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Oil spray bottle

Florida Food Watch