FIRST WOK
7897 NORMANDY BLVD · JACKSONVILLE · Duval County · FL 32221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked beef in tall reach in freezer next to three compartment sink. Person in charge rearranged food items for proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed; raw chicken in bags stored over raw pork in tall reach in freezer next to three compartment sink. Raw chicken in pan stored on shelf above raw pork in walk-in cooler. Raw chicken stored over raw beef on shelf across from door in walk-in cooler. Person in charge rearranged items for proper storage levels. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed can of lubricant stored in bucket with tools next to boxes of fryer oil on prep table shelf across from three compartment sink.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with soiled handle and blade on bottom shelf of prep table next to flip top coolers.
Basic 9
36-36-4Basic – Ceiling tile missing. Observed missing ceiling tile above walk-in cooler.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on back prep table by three compartment sink.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on prep table next to flip top coolers with food items. Person in charge moved beverages to appropriate storage locations. **Corrected On-Site**
12B-06-4Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Observed ash tray with used cigarettes on shelf next to food items in back storage area near back door. Person in charge voluntarily discarded ash tray. **Corrected On-Site**
36-73-4Basic – Floor, walls, ceiling soiled/has accumulation of debris. Observed; floors around cook line soiled. Walls behind cook line soiled with grease build up. Ceiling tiles throughout kitchen soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets and door frames on reach in cooler. Soiled good filters above cook line. Soiled frame and gasket on walk-in cooler door.
14-52-4Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed; large power drill with paint mixer attached on shelf in dry storage area near back door. Person in charge indicated it was used for mixing sauces. Also observed small power drill on shelf next to walk-in cooler door person in charge indicated was used for mixing sauces.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on plastic containers stored on shelf above three compartment sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled large container on shelf across from three compartment sink with white powdery substance. Person in charge indicated was flour and labeled accordingly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.