DUNKIN DONUTS
5457 SE MARICAMP RD · OCALA · Marion County · FL 34480
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee scratched head then put on gloves and began making sandwiches without washing hands. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched nose with gloved hands then continued to prepare food without changing gloves and washing hands. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee counted money then packaged donuts without washing hands. Male employee touched cardboard box in dry storage area to retrieve sleeve of lids then made coffee drink without washing hands. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Female employees adjusted glasses with gloved hands then continued to prepare food without washing hands and changing gloves. **Warning**
Intermediate 3
13-05-4Intermediate – Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Female employee squeezed toping into cup of hash browns with long fingernails and no glove.
35A-11-4Intermediate – Evidence of feeding stray/wild animals. Large bag of meow mix cat food in office. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzle at drive thru has lime build up.
Basic 6
14-71-4Basic – Blue tape used to repair nonfood-contact surface. Blue tape on partition in drawer cooler on cookline.
11-12-4Basic – Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Female employee making sandwiches is continuously sniffling while making sandwiches.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets and rings while preparing food and drinks.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Double doors in dining area has small gap at bottom of door. Back door has small gap at bottom of door.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor has food debris and packaging at front counter.
14-38-4Basic – Food storage container/container lid cracked or broken. Lid over sugar is cracked.
Inspector observations synchronized from DBPR on September 16, 2026 1:08 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.