PINOLANDIA 2
6742 PEMBROKE RD · HOLLYWOOD · Broward County · FL 33023
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee picked forks off the floor proceeded to pick up a clean container with food and grabbed a pair of tongs without first removing gloves or washing hands. 2) Employee used personal phone and proceeded to grabbed cleans to go plates to serve customers without removing gloves or washing hands. Reviewed proper hands washing procedures. Employees washed hands correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of cooked beef, cheese and cut peppers in Beverage Air Reach in cooler. Manager inverted. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked White Rice (94F – Hot Holding); Cooked Pork Tamales (108F – Hot Holding). Per Manager foods items in unit less than 2 hours. Cook reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Repeat Violation** **Admin Complaint**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Maria Melendez- 08-15-2022 Expired **Repeat Violation** **Admin Complaint**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Repeat Violation**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Entire kitchen was remodeled operator added new walk in cooler, walk in freezer and a new preparation area. **Repeat Violation** **Admin Complaint**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine
36-34-5Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
08B-12-5Basic – Container of cooked cow tongues not covered in walk in cooler.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Both exits. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables. Manager stored in sanitizer bucket.
Inspector observations synchronized from DBPR on September 22, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.