Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on prep table on service line Employee removed hat **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. Floor soiled with grease build up under cookline fryers

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along pipe behind walkin freezer fan

Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor near mop sink

Basic – Old labels stuck to food containers after cleaning. On clean plastic containers on back storage shelf

Basic – Single-service articles improperly stored. 2 boxes of Togo boxes and 1 box of dinner napkins stored on floor on service line Employee placed on shelf **Corrected On-Site**

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to mop sink Employee inverted mop **Corrected On-Site**

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor on cookline Employee placed on shelf **Corrected On-Site**